Tuna with Roasted Red Peppers
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cans of chunk light tuna in water.25 cup of roasted peppers (yellow, orange, red whatever).25 mayo2 tbsp sour cream1 tsp. dried dill or 1 tbsp. fresh dillsalt and pepper to taste
Mix all and refigerate for at least 2 hours for flavors to blend.
**You can roast your own peppers by drizzling with olive oil and broiling skin side up for 7-10 mins. Place peppers in a zip lock bag once skin is blackened and steam for 15 mins. Remove skin and chop.
Number of Servings: 4
Recipe submitted by SparkPeople user MOOREDK.
**You can roast your own peppers by drizzling with olive oil and broiling skin side up for 7-10 mins. Place peppers in a zip lock bag once skin is blackened and steam for 15 mins. Remove skin and chop.
Number of Servings: 4
Recipe submitted by SparkPeople user MOOREDK.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 6.4 g
- Cholesterol: 20.7 mg
- Sodium: 271.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.5 g
- Protein: 6.2 g
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