Four Cheese Macaroni and California Blend Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 C Uncooked Elbow Macaroni--I use Ronzoni Smart Taste1/3 C Flour2 2/3 C Nonfat Milk1 oz Gruyere4 oz Shredded 2% Cheddar2 oz Shredded Parmesan3 oz light processed cheese1/4 tsp salt2.5C frozen California blend
1. Cook macaroni according to package instruction omitting the salt and fat. Cook California blend in a microwavable covered dish for 8 minutes, or until desired tenderness is reached, while you complete the sauce.
2. Place flour in large saucepan. Grdually add milk stirring with a whisk until well blended. Cook over medium heat about 8 minutes stirring constantly. Add cheeses cook three minutes or until cheese melts stirring frequently. Remove cheese mixture from heat stir in cooked macaroni, vegetables, and salt.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOOMAMA1.
2. Place flour in large saucepan. Grdually add milk stirring with a whisk until well blended. Cook over medium heat about 8 minutes stirring constantly. Add cheeses cook three minutes or until cheese melts stirring frequently. Remove cheese mixture from heat stir in cooked macaroni, vegetables, and salt.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOOMAMA1.
Nutritional Info Amount Per Serving
- Calories: 320.3
- Total Fat: 8.3 g
- Cholesterol: 25.2 mg
- Sodium: 545.4 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 6.0 g
- Protein: 18.2 g
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