Crispy Blueberry Flax Granola Bars with Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
½ cube of unsalted butter½ package (about 8 oz) large marshmallows3 cups crispy rice cereal2 ½ cups Wild Blueberry with Flax Granola (Golden Temple from Raley’s bulk foods)1 cup chopped almonds, unsalted dry roast
In a large nonstick pot, melt butter and marshmallows until smooth.
In a separate bowl, combine cereals and nuts to evenly distribute.
Combine with the hot marshmallows to coat evenly.
Pour into a 9x12” pan lined with parchment paper.
Use a second sheet of parchment to press down evenly and into the corners.
Let sit 15 minutes or until cool.
Pull out, using parchment paper and cut into bars.
I cut mine into four 3” sections, then cut those into 7 pieces each for 28 bars.
Place bars individually in snack sized baggies and store in an airtight container.
Yield 28 bars, aprox 1"x3"
Number of Servings: 28
Recipe submitted by SparkPeople user EMS-WIFE.
In a separate bowl, combine cereals and nuts to evenly distribute.
Combine with the hot marshmallows to coat evenly.
Pour into a 9x12” pan lined with parchment paper.
Use a second sheet of parchment to press down evenly and into the corners.
Let sit 15 minutes or until cool.
Pull out, using parchment paper and cut into bars.
I cut mine into four 3” sections, then cut those into 7 pieces each for 28 bars.
Place bars individually in snack sized baggies and store in an airtight container.
Yield 28 bars, aprox 1"x3"
Number of Servings: 28
Recipe submitted by SparkPeople user EMS-WIFE.
Nutritional Info Amount Per Serving
- Calories: 107.7
- Total Fat: 5.1 g
- Cholesterol: 4.4 mg
- Sodium: 46.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
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