Easy Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups macaroni noodles, (prepared according to package directions)1 1/2 cups Milk (1%)2 cups cheddar cheese, shredded (reserve 1 cup to spread on top)1/2 cup of Ketchup1 Tbsp Worchestershire SauceSalt & Pepper to taste
1. Prepare macaroni according to package directions
2. Combine cooked macaroni noodles in a 13X9 inch lasagna pan with 1 cup of shredded cheese, 1 Tbsp Worchestershire Sauce, Salt & Pepper, 1/2 cup of Ketchup.
3. Pour 1 1/2 cups (or enough to cover noodles) of milk into lasagna pan.
4. Cover with remaining cup of shredded cheese
5. Bake at 350 degrees for 40 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user KELYBOBELY.
2. Combine cooked macaroni noodles in a 13X9 inch lasagna pan with 1 cup of shredded cheese, 1 Tbsp Worchestershire Sauce, Salt & Pepper, 1/2 cup of Ketchup.
3. Pour 1 1/2 cups (or enough to cover noodles) of milk into lasagna pan.
4. Cover with remaining cup of shredded cheese
5. Bake at 350 degrees for 40 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user KELYBOBELY.
Nutritional Info Amount Per Serving
- Calories: 222.7
- Total Fat: 10.2 g
- Cholesterol: 31.9 mg
- Sodium: 394.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.7 g
- Protein: 11.1 g
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