Crunchy Jicama Slaw

Name: Crunchy Jicama Slaw Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Dressing:; 1/2 cup lime juice; 2 TBS rice vinegar; 2 TBS ancho chile powder; 2 TBS honey; 1/2 cup canola/Enova oil; salt and pepper; Slaw:; 2lb jicama peeled and cut into matchsticks; 1/2 head napa cabbage cored and shredded; 2 carrots coarsley grated; 1/4 cup chopped cilantro leaves

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Dressing:1/2 cup lime juice2 TBS rice vinegar2 TBS ancho chile powder2 TBS honey1/2 cup canola/Enova oilsalt and pepperSlaw:2lb jicama, peeled and cut into matchsticks1/2 head napa cabbage, cored and shredded2 carrots coarsley grated1/4 cup chopped cilantro leaves

Directions

whisk together lime juice, vinegar, ancho powder, and honey. whisk in oil and season to taste with salt and pepper.
combine slaw ingredients (except cilantro) in a bowl, toss to mix. Pour dressing over, and then mix in cilantro. Let rest for 15 minutes, then serve.

Number of Servings: 8

Recipe submitted by SparkPeople user WABTCZN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 103.6
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 74.4 mg
Total Carbs: 21.5 g
Dietary Fiber: 7.7 g
Protein: 1.6 g

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