Blue Cornmeal Yeast Bread, homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Tbs. yeast1 C. warm water1/2 C. applesauce, unsweetened1 C. blue cornmeal3 C. whole wheat bread flour
Spray a loaf pan with nonstick spray.
Mix warm water and applesauce in a medium mixing bowl. Sprinkle yeast over the top. Allow to stand 5 minutes until yeast is foamy.
Mix in cornmeal and add flour slowly, mixing until mixture pulls away from the sides of the bowl.
Turn out onto a floured surface and knead 5-10 minutes, adding flour as needed, until dough is smooth and elastic and no longer sticky.
Shape into a loaf and place in prepared pan. Cover with a towel and put in a warm place to rise until double in bulk.
Bake at 350 degrees Fahrenheit for 45 minutes or until crust looks slightly golden.
Yields one 12 slice loaf.
Number of Servings: 16
Recipe submitted by SparkPeople user GREENMAMA.
Mix warm water and applesauce in a medium mixing bowl. Sprinkle yeast over the top. Allow to stand 5 minutes until yeast is foamy.
Mix in cornmeal and add flour slowly, mixing until mixture pulls away from the sides of the bowl.
Turn out onto a floured surface and knead 5-10 minutes, adding flour as needed, until dough is smooth and elastic and no longer sticky.
Shape into a loaf and place in prepared pan. Cover with a towel and put in a warm place to rise until double in bulk.
Bake at 350 degrees Fahrenheit for 45 minutes or until crust looks slightly golden.
Yields one 12 slice loaf.
Number of Servings: 16
Recipe submitted by SparkPeople user GREENMAMA.
Nutritional Info Amount Per Serving
- Calories: 108.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.5 g
- Protein: 3.9 g
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