Tuna and Noodles

Name: Tuna and Noodles Recipe
Yield: 14
Ingredients: Celery raw 4 stalk large (11-12 long) (remove); Olive Oil 2 tbsp (remove); Carrots raw 2 cup chopped (remove); Onions raw 1.5 medium (2-1/2 dia) (remove); Jalapeno Peppers 1 pepper (remove); Peas canned 1.75 cup (remove); Tuna Canned in Water 18 oz (remove); *Healthy Request Cream of Mushroom Soup 1.5 cup (remove); *Campbell's Healthy Request Cream of Celery Soup 1.5 cup (remove); Columbia Whole Grain Rotini 16 oz (remove); Milk nonfat 2 cup (remove); *Velveeta Light Cheese Product 4 oz (remove); Parsley .5 cup (remove)

Number of Servings: 14

Ingredients

Celery, raw, 4 stalk, large (11"-12" long) (remove)Olive Oil, 2 tbsp (remove)Carrots, raw, 2 cup, chopped (remove)Onions, raw, 1.5 medium (2-1/2" dia) (remove)Jalapeno Peppers, 1 pepper (remove)Peas, canned, 1.75 cup (remove)Tuna, Canned in Water, 18 oz (remove)*Healthy Request Cream of Mushroom Soup, 1.5 cup (remove)*Campbell's Healthy Request Cream of Celery Soup, 1.5 cup (remove)Columbia Whole Grain Rotini, 16 oz (remove)Milk, nonfat, 2 cup (remove)*Velveeta Light Cheese Product, 4 oz (remove)Parsley, .5 cup (remove)

Directions

Number of Servings: 14

Recipe submitted by SparkPeople user DBATES109.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 263.9
Total Fat: 4.9 g
Cholesterol: 17.1 mg
Sodium: 544.1 mg
Total Carbs: 36.5 g
Dietary Fiber: 5.1 g
Protein: 18.5 g

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