Cabbage Salad-vinegar based
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Cabbage, fresh, 1 head, smallwhite vinegar, 1/4 cupCanola Oil, 1/4 cup Parsley, 3 TScallions, raw, 1/4 c. choppedSplenda, 2 TSalt to taste
Shred cabbage and add parsley. Mix oil, vinegar, scallions and splenda in a small bowl. Pour dressing over cabbage and let sit while you make the rest of your meal. You might need to add a few more dashes of vinegar to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user NINEOF12.
Number of Servings: 8
Recipe submitted by SparkPeople user NINEOF12.
Nutritional Info Amount Per Serving
- Calories: 84.0
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 38.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.4 g
Member Reviews
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SPARK-A-LICIOUS
im going to make this tonight so I have it for lunch. My grandma used to make something very very similar to this (i cnt find the recipe i had) but because this is so close, Im sure it will taste just as similar. One thing, My grandma used to chop up green peppers and put them in it! - 8/10/10