spanish rice

Name: spanish rice Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 3
Ingredients: 1 tbsp olive oil; 3 tbsp chopped onions; 1/2 jalapeño chopped (to tast); 1/2 can tomato sauce; 3/4 c brown rice; 1 1/2 c water; 1/8 t chili powder (to taste); 1/8 t cumin; 1/2 t salt (to taste); optional red or green bell peppers 1/4 c chopped

(2)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 3

Ingredients

1 tbsp olive oil3 tbsp chopped onions1/2 jalapeño chopped (to tast)1/2 can tomato sauce3/4 c brown rice1 1/2 c water1/8 t chili powder (to taste)1/8 t cumin1/2 t salt (to taste)optional red or green bell peppers 1/4 c chopped

Directions

saute onion, olive oil and peppers until onions are translucent. Add rice, water, tomato sauce and spices. Bring to a boil. Reduce heat to simmer and cover tightly. Simmer for 45 minutes. DO NOT open lid or stir during cooking time. Makes 3 3/4 c. servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MITZYD.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 106.7
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 19,355.0 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.6 g
Protein: 1.8 g

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Member Reviews

PUNAWAIAU
I added carrots and celery, delish ;^) - 4/11/10
JEANNIEH3
It doesn't taste like regular spanish rice, but it was a great substitute. I especially like the jalapenos. It gave it that extra spice. - 10/21/08