No Sugar Added Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Filling:½ cup Splenda3 tbsp all-purpose flour1 lemon, zested½ lemon, juiced6 unpeeled apples, sliced Topping:2/3 cup rolled oats1/3 cup brown sugar, packed¼ cup whole wheat flour2 tsp ground cinnamon1 tbsp unsalted butter, melted
1) Slice apples into a large bowl; sprinkle with lemon juice. Stir to mix and spoon into a 6-cup baking dish.
2) In medium bowl, combine Splenda, flour and lemon zest; mix well. Add to the sliced apples; stirring to mix.
3) To prepare topping: In a small bowl, combine oats, brown sugar, flour and cinnamon. Add melted butter; stir to mix.
4) Sprinkle topping over filling. Bake at 375°F. for 45 to 50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES07.
2) In medium bowl, combine Splenda, flour and lemon zest; mix well. Add to the sliced apples; stirring to mix.
3) To prepare topping: In a small bowl, combine oats, brown sugar, flour and cinnamon. Add melted butter; stir to mix.
4) Sprinkle topping over filling. Bake at 375°F. for 45 to 50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CHUCKLES07.
Nutritional Info Amount Per Serving
- Calories: 195.2
- Total Fat: 3.1 g
- Cholesterol: 5.2 mg
- Sodium: 7.7 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 5.0 g
- Protein: 2.7 g
Member Reviews