Marinara Sauce
- Number of Servings: 14
Ingredients
1 T. canola oil2 cloves garlic, minced1/2 a medium onion, chopped2 big (28 oz) cans crushed tomatoes1 T. dried basil1 T. dried oregano
Heat oil in a saucepan. Add onion and garlic and cook a few minutes until softened. Add tomatoes and herbs, bring to simmer. Simmer at least 20 minutes, and up to an hour.
Number of Servings: 14
Recipe submitted by SparkPeople user SHAUNAKBOREN.
Number of Servings: 14
Recipe submitted by SparkPeople user SHAUNAKBOREN.
Nutritional Info Amount Per Serving
- Calories: 47.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 149.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.4 g
- Protein: 1.9 g
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