No Dairy Chocolate Chip Muffins

Name: No Dairy Chocolate Chip Muffins Recipe
Yield: 18
Ingredients: 2 cups all purpose flour; 1/2 cup granulated sugar; 3 tsp baking powder; 1/2 tsp salt; 1 cup water; 1 egg; 1/3 cup oil; 3/4 cup dairy free chocolate chips

(4)

Number of Servings: 18

Ingredients

2 cups all purpose flour1/2 cup granulated sugar3 tsp baking powder1/2 tsp salt1 cup water1 egg1/3 cup oil3/4 cup dairy free chocolate chips

Directions

Mix all dry ingredients. Add wet ingredients. Mix until just blended, batter will be lumpy. Fill 18 muffin cups about 3/4 full. Mix sugars together and sprinkle on top

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 160.2
Total Fat: 6.7 g
Cholesterol: 12.0 mg
Sodium: 216.8 mg
Total Carbs: 24.6 g
Dietary Fiber: 0.8 g
Protein: 2.2 g

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Member Reviews

WILLONSECENTS
it cool - 4/7/18
LONGWOOD1128
Cooked at 375 for about 15 minutes. They were good, better than most dairy free muffins. - 7/7/17
SORKABASSIE
Where's the rest of the recipe? What temperature? How long should I bake them?
- 4/23/20
THEMUFFINMASTER
As my username might suggest, I, as a gentleman and a scholar, am well versed in the majestic art of muffinry. As a master muffin man, I can confidently and vehemently dictate that these muffins are without the doubt the 14th greatest muffins that have ever graced my kitchen. Needs more dairy though - 4/3/18
LISA_B3
Dairy Free? Are eggs not dairy? - 4/24/17
HOBBYDIVA
needs temperature and cooking time. Also "mix sugars together and sprinkle on top"?? What sugars? I used large crystal sugars but you don't have to blend those. I also baked it at 400 degrees, 15 minutes and monitored it every minute after. Not an exact time log, but it came out alright.
- 10/24/16
DUSTYPRAIRIE
A baking time and temp would be appreciated. - 8/26/16