Leg of Lamb

Name: Leg of Lamb Recipe
Yield: 15
Ingredients: Lamb Australian leg shank half trimmed 5 lb; Butter salted .5cup; Lemon Juice 1 lemon yields

Number of Servings: 15

Ingredients

Lamb, Australian, leg, shank half, trimmed, 5 lb Butter, salted, .5cup Lemon Juice, 1 lemon yields

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user LESLIE511.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 256.2
Total Fat: 13.9 g
Cholesterol: 113.1 mg
Sodium: 166.2 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 31.0 g

More Recipes Like This

TIME18

CALS264

(227 ratings)

Cocoa Crusted Pork Tenderloin

This dish inspired by Costa Rican spices seems exotic, but it uses spices and ingredients you already have around the house: coffee, cocoa and cinnamon. You'll wonder why you've been relegating these flavorings to dessert! Submitted by: CHEF_MEG

CALORIES 264 FAT 13.1 PROTEIN 33.7 CARBS 1.2 FIBER 3.4

TIME35

CALS120

(144 ratings)

Vegetable Beef Soup

Use leftover roast beef to make this quick, hearty, healthy soup. Submitted by: CHEF_MEG

CALORIES 119.6 FAT 3.6 PROTEIN 15.9 CARBS 4.7 FIBER 0.9

TIME0

CALS352

(148 ratings)

Beef Tacos RECIPE

A quick dinner the whole family will enjoy.Submitted by:

CALORIES 351.7 FAT 22.9 PROTEIN 23.6 CARBS 12.2 FIBER 1.9

TIME20

CALS325

(137 ratings)

Creamy Ranch Pork Chops & Rice

Submitted by: JESS.THEEWEN

CALORIES 324.6 FAT 9.9 PROTEIN 19.6 CARBS 36.7 FIBER 1

TIME0

CALS171

(150 ratings)

Southwestern Grilled Pork Tenderloin RECIPE

Tired of the same old beef and chicken? Get outside and grill the "other white meat" for a barbecue.Submitted by:

CALORIES 170.7 FAT 5.2 PROTEIN 28.2 CARBS 1.4 FIBER 0.8

Member Reviews

DJ4HEALTH
Where are the directions? - 5/18/19