Chocolate Chip Cupcakes
- Number of Servings: 24
Ingredients
1 Box Chocolate Cake Mix (I used Duncan Hines)1 can pumpkin1/4 cup egg beaters (or 2 egg whites)1 cup chocolate chips
Mix all ingredients together until moist, then beat for 2 minutes. Bake according to package directions as 24 cupcakes.
These have more calories than the version without chocolate chips, but I like them a lot better. I normally bake a batch and add 1/2 cup chocolate chips to the batter after I fill 12 muffin cups.
Number of Servings: 24
Recipe submitted by SparkPeople user QUEEN_HERMIONE.
These have more calories than the version without chocolate chips, but I like them a lot better. I normally bake a batch and add 1/2 cup chocolate chips to the batter after I fill 12 muffin cups.
Number of Servings: 24
Recipe submitted by SparkPeople user QUEEN_HERMIONE.
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 190.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
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