Indian Butter Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 oz salted butter, room temperature 1 oz shortening1/2 cup sugar1/4 cup brown sugar1 tsp vanilla3.5 oz flour 1 oz chickpea flour1/2 tsp baking powder
Preheat oven to 300F. Line or lightly grease a cookie sheet (I reccommend lining, especially with these as they can get greasy).
Cream together butter, shortenning and sugars very well, until fluffy. Add vanilla and beat smooth.
Whisk together flours and baking powder in another bowl.
Using a wooden spoon or spatula, mix in the dry ingredients gently.
Make dough into small (1-oz or so) balls and press down very slightly. Decorate if desired.
Bake for 10 minutes, cool completely on sheets.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together butter, shortenning and sugars very well, until fluffy. Add vanilla and beat smooth.
Whisk together flours and baking powder in another bowl.
Using a wooden spoon or spatula, mix in the dry ingredients gently.
Make dough into small (1-oz or so) balls and press down very slightly. Decorate if desired.
Bake for 10 minutes, cool completely on sheets.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 104.9
- Total Fat: 3.8 g
- Cholesterol: 5.4 mg
- Sodium: 28.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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