Dijon Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can cream of mushroom1/4 cup chicken broth1/4 cup dijon mustard1 tsp thyme, crushed1 clove garlic, minced5 potatoes, cut 1/4 inch1 onion, sliced4 pork loin chops
1. In large bowl combine soup, chicken broth, mustard, thyme, and garlic, add potatoes and onion stirring to coat. Transfer to slow cooker.
2. Cover and cook for 7 to 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. Cover and cook for 7 to 8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELKITTEN1972.
Nutritional Info Amount Per Serving
- Calories: 375.9
- Total Fat: 5.8 g
- Cholesterol: 62.9 mg
- Sodium: 983.7 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 3.6 g
- Protein: 26.3 g
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