chicken drumstick

(2)
  • Number of Servings: 6
Ingredients
Chicken Drumstick, 12 drumstick, bone and skin removed (remove)*Honey, .25 cup (remove)Cider Vinegar, 2 tbsp (remove)*Grey Poupon Dijon Mustard, 4 tsp (remove)Garlic, 1 tsp (remove)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user TBETCHLEY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 193.5
  • Total Fat: 4.2 g
  • Cholesterol: 95.5 mg
  • Sodium: 190.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.6 g

Member Reviews
  • CALLISTALG
    could you add directions please? - 6/18/10
  • REEBENNO73
    Do we marinate the chicken in all the ingredients and just roast in the oven? Well that is what I will try....:) - 6/15/09
  • HUSKERSALAD
    I wish there were directions. - 3/19/09