Larry's Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 T butter1/2 white onion1/2 cup flour12 clams4 cups clam broth2 cups half and half12 ounce corn1 idaho potato4 red skin potato
saute the onion in the 3 t butter.
add 1/4 cup of flour. Then 2 cups of broth.
Another 1/4 cup flour. then 2 cups of broth.
Add the diced potatoes.
cook till tnder.
Add 2 cups half and half.
Add the corn and the clams.
Number of Servings: 6
Recipe submitted by SparkPeople user MMLPINK.
add 1/4 cup of flour. Then 2 cups of broth.
Another 1/4 cup flour. then 2 cups of broth.
Add the diced potatoes.
cook till tnder.
Add 2 cups half and half.
Add the corn and the clams.
Number of Servings: 6
Recipe submitted by SparkPeople user MMLPINK.
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 10.4 g
- Cholesterol: 45.2 mg
- Sodium: 322.2 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.9 g
- Protein: 6.4 g
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