Breaded Pollock Fillets

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Atlantic Pollock (fish), 6 oz Atlantic Pollock (fish), 6 oz *Progresso Bread Crumbs - Italian Style, 0.25 cup Garlic powder, 1 tsp*Onion powder, 1 tsp
Directions
Dredge thawed fish in bread crumbs spray baking dish with cooking spray. Bake at 350 until fish flakes with a fork (about 15 min)

Number of Servings: 2

Recipe submitted by SparkPeople user MACS706.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 263.9
  • Total Fat: 2.9 g
  • Cholesterol: 154.7 mg
  • Sodium: 422.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 44.7 g

Member Reviews
  • BPELLER
    I have made this twice now...but bumped the oven up to 400 the second time so the fish was crispier. Very good. - 8/4/09
  • CD4611804
    I thought this was a great way to eat my fish. Was getting tired of just butter flavored spray and garlic powder. - 4/13/09
  • SOUTHERNYK71
    not all fish have a fish taste but u can try it breaded and it might taste better.... - 10/15/10
  • RICACHICA51
    I will definitely try this out. I LOVE fish but not if it taste tooo fishy. Sounds delicious - 7/17/09
  • MOMMYRUFF4
    I made this with Tastefully Simple's bacon bacon and spinach & herb instead of garlic and onion powder... I sell it, so I figured i'd incorporate it... Was awesome! :) - 5/5/13