Kerala Chicken Stew

Minutes to Prepare: 45
Minutes to Cook: 75

Number of Servings: 6

Ingredients

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user MAZESMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 454.3
Total Fat: 14.3 g
Cholesterol: 95.4 mg
Sodium: 156.5 mg
Total Carbs: 51.1 g
Dietary Fiber: 8.1 g
Protein: 29.5 g

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