Garlic Redskin Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Red Skin PotatoLipton recipe Secrets Savory Herb & GarlicOlive OilWater
Wash and cut up the potatoes.
Mix the soup, olive oil, and water. Pour over potatoes.
Bake at 400 for 45 minutes or until potatoes are fully cooked.
Number of Servings: 5
Recipe submitted by SparkPeople user RSCRATCH.
Mix the soup, olive oil, and water. Pour over potatoes.
Bake at 400 for 45 minutes or until potatoes are fully cooked.
Number of Servings: 5
Recipe submitted by SparkPeople user RSCRATCH.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 939.1 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.4 g
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