pina colada angelfood
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
ANGELFOOD CAKE bought or homemadePOWDERED SUGAR or powdered sugar sub.CANNED PINEAPPLE RINGS
Directions
ICING/GLAZE: open canned pineapples and strain juice into seperate glass or bowl..this will be used do not throw away... take the 2tablespoons of powdered suar into bowl...one by one add the pineapple juice..mix until smoooth...this is not going to be alot it is a glaze and is too sweet to cover whole cake lol...

CAKE: if you make the angelfood cake this is the only part that you cook...i bought one because my apartment stove can not evenly cook anything..

BRING EVERYTHING TOGETHER...
the pineapple rings are great for if you are traveling with the cake to place on the bottom of the tray and place the cake on top...the pineapples keep the cake in place and provide flavor and decoration for the bottom and if you want to you can add some to the top...the number of rings are at your want...and spoon the glaze on...
again glaze is super sweet you do not want alot...if you want more moister spoon extra pineapple juice on dry cake let set and then add glaze..

ENJOY..

Number of Servings: 10

Recipe submitted by SparkPeople user JADEDCARLA.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 167.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.6 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.7 g

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