Cucumber Salsa
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
6 large cucumbers-chopped4 large tomatoes-diced2 jalepenos-minced1 buch cilantro-chopped2 pkgs dry ranch dressing1 cup seasoned rice vinegar1 tsp salt
Combine ranch dressing and vinegar and set aside. Chop all vegies and combine with vinegar dressing, add salt. Refrigerate overnight for best results. This makes 14 cups of salsa. Serve with bagel chips or anything that is porious. This is a very thin salsa.
Number of Servings: 14
Recipe submitted by SparkPeople user JUSTSAYING.
Number of Servings: 14
Recipe submitted by SparkPeople user JUSTSAYING.
Nutritional Info Amount Per Serving
- Calories: 44.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 213.0 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
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