Tasty Carrot Cake Icing

Name: Tasty Carrot Cake Icing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 8 ounce fat free cheese cheese; 1/2 cup and 2 Tbs. water; 1 - one ounce box of Jello cheesecake pudding sugar free and fat free

(1)

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

8 ounce fat free cheese cheese1/2 cup and 2 Tbs. water1 - one ounce box of Jello cheesecake pudding, sugar free and fat free

Directions

Combine pudding and water in mixing bowl. Blend with hand mixer on medium speed. Add cream cheese. Mix until creamy.

This is the icing for Tasty Carrot Cake

Number of Servings: 12

Recipe submitted by SparkPeople user JMMOORE1234.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 25.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

BOXINGLADY
This frosting is excellent. My family loves it -- and I love that it's sugar-free and tastes decadent! - 11/22/09
MORRISDATTER
thank you for this! I've been looking for a way to frost carrot cake without all the fat but with all the taste. this is good. - 8/22/09