Chocolate Cake Mousse
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
100 gms. cooking chocolate4 egg yolks6 tbsps. sugar3 tbsps. orange juice1/2 tsp. vanilla essence4 egg whites200 ml. fresg cream lightly beaten (like custard)4-5 slices chocolate cake cut 1" cubes grated chocolate
*Melt the chocolate in a bowl, by keeping over a pan of hot water. (Double Boiler)
*Fold into orange juice, melted chocolate and vanilla essence.
Whisk egg whites till it is stiff.
Add in 3 tbsps. sugar, and whisk again till it turns glossy, and looks like fresh cream.
*Fold in cream, and egg whites.
Lastly fold in cakes cubes.
Pile in large serving bowl or individual bowls.
Before serving sprinkle grated chocolate.
Chill and serve!
NOTE : Always take chilled eggs or else the yoke will break. Even if one drop of yoke goes into the egg white then the egg white will become stiff and frothy.
Number of Servings: 10
Recipe submitted by SparkPeople user VIRUZ786.
*Fold into orange juice, melted chocolate and vanilla essence.
Whisk egg whites till it is stiff.
Add in 3 tbsps. sugar, and whisk again till it turns glossy, and looks like fresh cream.
*Fold in cream, and egg whites.
Lastly fold in cakes cubes.
Pile in large serving bowl or individual bowls.
Before serving sprinkle grated chocolate.
Chill and serve!
NOTE : Always take chilled eggs or else the yoke will break. Even if one drop of yoke goes into the egg white then the egg white will become stiff and frothy.
Number of Servings: 10
Recipe submitted by SparkPeople user VIRUZ786.
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 17.1 g
- Cholesterol: 457.0 mg
- Sodium: 176.2 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.9 g
- Protein: 11.5 g
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