Blueberry and Pineapple Dessert

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 lg. or 2 sm. pkgs. sugarfree blackberry jello1 can crushed pineapple, drained1 can blueberries 1 cup combined fruit juicesNuts (optional)1 Graham Cracker CrustTopping:1 (8oz) pkg. fat free cream cheese1 (8oz) reduced fat sour cream1/2 cup sugarBeat together and spread on congealed dessert
Directions
Combine the first ingrediants and put into a Graham Cracker Crust. Next, combine the topping and spread over the pie after it sets.

Number of Servings: 8

Recipe submitted by SparkPeople user EPETERSON111.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 155.3
  • Total Fat: 3.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 282.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.5 g

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