Blueberry and Pineapple Dessert
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 lg. or 2 sm. pkgs. sugarfree blackberry jello1 can crushed pineapple, drained1 can blueberries 1 cup combined fruit juicesNuts (optional)1 Graham Cracker CrustTopping:1 (8oz) pkg. fat free cream cheese1 (8oz) reduced fat sour cream1/2 cup sugarBeat together and spread on congealed dessert
Combine the first ingrediants and put into a Graham Cracker Crust. Next, combine the topping and spread over the pie after it sets.
Number of Servings: 8
Recipe submitted by SparkPeople user EPETERSON111.
Number of Servings: 8
Recipe submitted by SparkPeople user EPETERSON111.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 3.6 g
- Cholesterol: 16.3 mg
- Sodium: 282.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.8 g
- Protein: 8.5 g
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