Whole Wheat Pineapple Coconut Cupcakes

Name: Whole Wheat Pineapple Coconut Cupcakes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 16
Ingredients: 1 cup whole wheat flour; 1/2 t baking powder; 1/4 t baking soda; pinch of salt; 3/4 c granulated sugar; 1/4 c grapeseed oil (can substitute any cooking oil); 1/4 c Whole Milk; 3/4 cup crushed pineapple; 3 tbsp shredded coconut; Powdered sugar and water for frosting/glaze

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 16

Ingredients

1 cup whole wheat flour1/2 t baking powder1/4 t baking sodapinch of salt3/4 c granulated sugar1/4 c grapeseed oil (can substitute any cooking oil)1/4 c Whole Milk3/4 cup crushed pineapple3 tbsp shredded coconutPowdered sugar and water for frosting/glaze

Directions

mix all ingredients (except powdered sugar) and put in muffin tins. Grease the tins, or use cupcake liners.

Bake at 350 for 20-25 minutes.

Mix powdered sugar with a little water and glaze cupcakes when cooled.

Number of Servings: 16

Recipe submitted by SparkPeople user SPARKLE_LITE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 112.5
Total Fat: 4.3 g
Cholesterol: 13.7 mg
Sodium: 50.4 mg
Total Carbs: 18.0 g
Dietary Fiber: 1.1 g
Protein: 1.6 g

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