Holiday Cranberry-Pineapple Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 (20 oz) can Crushed Pineapple, undrained2 (3.25 oz) pkgs or 1 (6 oz) pkg Raspberry Gelatin1 (16 oz) can whole berry Cranberry sauce1 medium Apple, chopped2/3 cup Walnuts, chopped
1. Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 Tbs of crushed pineapple, set aside for garnish.
2. Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan. Bring to a boil; remove from heat. Add gelatin; stir at least 2 minutes until completely dissolved. Add cranberry sauce; stir until well blended. (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture sill not be smooth.)
3. Pour into a large bowl. Refrigerate 1 1/2 hours or until slightly thickened (consistency of unbeaten egg whites.)
4. Stir in remaining pineapple, apples & walnuts; stir gently until well blended. Refrigerate 4 hours or until firm.
5. Top with reserved crushed pineapple & a couple slices of apple just before serving.
Store leftover salad in refrigerator.
Serves 14
Number of Servings: 14
Recipe submitted by SparkPeople user DOKUBO.
2. Add enough cold water to reserved liquid to measure 3 cups; pour into large saucepan. Bring to a boil; remove from heat. Add gelatin; stir at least 2 minutes until completely dissolved. Add cranberry sauce; stir until well blended. (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture sill not be smooth.)
3. Pour into a large bowl. Refrigerate 1 1/2 hours or until slightly thickened (consistency of unbeaten egg whites.)
4. Stir in remaining pineapple, apples & walnuts; stir gently until well blended. Refrigerate 4 hours or until firm.
5. Top with reserved crushed pineapple & a couple slices of apple just before serving.
Store leftover salad in refrigerator.
Serves 14
Number of Servings: 14
Recipe submitted by SparkPeople user DOKUBO.
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 71.6 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
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