Meatball Calzone Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 eggs lightly beaten1 c seasoned bread crumbs1 c grated Parmesan cheese3 tsp Italian seasoning2 lbs ground beef3 c (12oz) shredded part-skim mozzarella cheese1 jar (14oz) spaghetti sauce, warmed
In a large bowl, combine the eggs, bread crumbs, Parmesan cheese and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1 inch balls.
Place meatballs on a rack in a shallow baking pan. Bake, uncovered at 400 for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350.
On a floured surface, roll each protion of dough into a 18-in. X 12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal.
Place seam side down on a greased baking sheet. Brush tops with egg white; sprinkle with seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.
Yield: 3 calzones (4 servings each)
Number of Servings: 12
Recipe submitted by SparkPeople user MSMAYABREE.
Place meatballs on a rack in a shallow baking pan. Bake, uncovered at 400 for 10-15 minutes or until no longer pink. Drain on paper towels. Reduce heat to 350.
On a floured surface, roll each protion of dough into a 18-in. X 12-in. rectangle. Spoon a third of the meatballs and mozzarella cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal.
Place seam side down on a greased baking sheet. Brush tops with egg white; sprinkle with seasoning. Let stand for 15-30 minutes. Bake for 25-30 minutes or until golden brown. Serve with spaghetti sauce.
Yield: 3 calzones (4 servings each)
Number of Servings: 12
Recipe submitted by SparkPeople user MSMAYABREE.
Nutritional Info Amount Per Serving
- Calories: 442.5
- Total Fat: 30.6 g
- Cholesterol: 156.4 mg
- Sodium: 792.6 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.5 g
- Protein: 27.2 g