Rueben Roll-Ups
- Number of Servings: 16
Ingredients
1 can sauerkraut, well drained2 Tbsp fat free thousand island dressing2 tubes refrigerated pizza crust dough16 pieces thin sliced corned beef sandwich meat8 slices swiss cheese, halved
Preheat oven to 425º
Drain sauerkraut well (I use cheesecloth to squeeze out the juices)
Mix in 2 Tbsp Fat Free Thousand Island dressing.
Roll out each tube of pizza crust dough to a 9X12 rectangle.
Cut each rectangle of dough into eight 3" X 4.5" rectangles
Place one slice corned beef, one heaping teaspoon full of sauerkraut mix and one half slice of swiss cheese on each of the 16 small rectangles. Roll up.
Place seam side down on greased baking sheet and bake for 12 - 14 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user TERRIEJO53.
Drain sauerkraut well (I use cheesecloth to squeeze out the juices)
Mix in 2 Tbsp Fat Free Thousand Island dressing.
Roll out each tube of pizza crust dough to a 9X12 rectangle.
Cut each rectangle of dough into eight 3" X 4.5" rectangles
Place one slice corned beef, one heaping teaspoon full of sauerkraut mix and one half slice of swiss cheese on each of the 16 small rectangles. Roll up.
Place seam side down on greased baking sheet and bake for 12 - 14 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user TERRIEJO53.
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 3.4 g
- Cholesterol: 3.1 mg
- Sodium: 449.1 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.6 g
- Protein: 3.7 g
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