Italian cookies

  • Number of Servings: 20
Ingredients
3/4 butter, 3/4 cup sugar, 3 eggs, 1 tsp each vanilla and almond extract, 2 tablespoons orange juice, and 3 cups flourand 1 tablespoon baking pwd
Directions


Number of Servings: 20

Recipe submitted by SparkPeople user AMD429.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 171.8
  • Total Fat: 7.8 g
  • Cholesterol: 50.5 mg
  • Sodium: 84.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

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