Green Beans and Mushroom Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 pound fresh green beans, cut into 1-inch lengths2 carrots, cut into thick strips3 garlic cloves, or to taste1/4 cup butter1 onion, sliced1/2 pound fresh mushrooms, sliced1/2 teaspoon seasoned salt 1/4 teaspoon white pepper
1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
2. Melt butter in a large skillet over medium heat. Saute onions, mushrooms and garlic until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, seasoned salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Number of Servings: 6
Recipe submitted by SparkPeople user HEHEBEBURY.
2. Melt butter in a large skillet over medium heat. Saute onions, mushrooms and garlic until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, seasoned salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Number of Servings: 6
Recipe submitted by SparkPeople user HEHEBEBURY.
Nutritional Info Amount Per Serving
- Calories: 73.3
- Total Fat: 4.1 g
- Cholesterol: 10.4 mg
- Sodium: 173.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.4 g
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