Spicy Potato Pancakes

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Baked Potato, 150gBlack Beans (cooked) .5 cupcheese 25gpeppers 25gonions 25gsour cream 2 tbssplash of watersalt & peppera dash of cayenne peppersalsa on the side
Directions
Slice peppers & onions and heat in the toaster oven until they reach desired crispyness. Meanwhile, cube baked potato and mash in a bowl with beans, shredded cheese, sour cream, salt, pepper, and cayenne. Add a splash of water if needed so it mixes better-but not soupy! When pepper & onions are done, cut into smaller pieces and add to mix. Form mix into patties. Cook with nonstick skillet & spray on med/high for about 3-4 minutes on each side, until crispy. Make sure to spray the top before flipping! Serve with salsa on the side. Makes about 5 2-3" patties.

Number of Servings: 1

Recipe submitted by SparkPeople user SINGINGBARISTA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 384.1
  • Total Fat: 9.7 g
  • Cholesterol: 25.1 mg
  • Sodium: 138.8 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 10.4 g
  • Protein: 17.9 g

Member Reviews
  • ALDRETENATOR
    Sooo good! You can add leftover chicken too! - 4/13/09