Cheesy Potatoes

Name: Cheesy Potatoes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 6 Medium potatoes; 1/4 C. Country Crock light butter; 1 C. evaporated milk; 1/2 C. grated cheddar cheese; 1/2 C. sour cream; 1 bunch green onions sliced

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

6 Medium potatoes1/4 C. Country Crock light butter1 C. evaporated milk1/2 C. grated cheddar cheese1/2 C. sour cream1 bunch green onions, sliced

Directions

Boil 6 medium potatoes in skins, cook, slice thin and put in bowl. Melt 1/4 C. butter & pour over potatoes. Mix remaining ingridients together. Mix with potatoes, put in dipper pan and sprinkle crushed Ritz crackers over the top. Dot with butter. Bake 30 minutes at 350 degrees. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user TWOFROGSINAPAIL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 256.6
Total Fat: 12.6 g
Cholesterol: 17.1 mg
Sodium: 362.8 mg
Total Carbs: 28.8 g
Dietary Fiber: 2.1 g
Protein: 7.0 g

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