Baked Macaroni and cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Whole wheat elbow macaroniFat free cream cheeseskim milk 2 cupsI can't believe it's not butter light - 4 Tbsp.1 cup low fat colby1 cup low fat cheddar1/2 cup velveeta crumbles
Directions
Cook macaroni noodles according to package directions. Then combine all other ingredients to cooked macaroni. Spray a baking dish with fat free cooking spray. Preheat oven to 375. Add combined mixture to baking dish and bake for 45 minutes. Serving size 8.

Number of Servings: 8

Recipe submitted by SparkPeople user LLUV2TEACHKIDS2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 176.6
  • Total Fat: 6.4 g
  • Cholesterol: 13.6 mg
  • Sodium: 509.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.6 g

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