Baked Macaroni and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Whole wheat elbow macaroniFat free cream cheeseskim milk 2 cupsI can't believe it's not butter light - 4 Tbsp.1 cup low fat colby1 cup low fat cheddar1/2 cup velveeta crumbles
Cook macaroni noodles according to package directions. Then combine all other ingredients to cooked macaroni. Spray a baking dish with fat free cooking spray. Preheat oven to 375. Add combined mixture to baking dish and bake for 45 minutes. Serving size 8.
Number of Servings: 8
Recipe submitted by SparkPeople user LLUV2TEACHKIDS2.
Number of Servings: 8
Recipe submitted by SparkPeople user LLUV2TEACHKIDS2.
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 6.4 g
- Cholesterol: 13.6 mg
- Sodium: 509.2 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.0 g
- Protein: 14.6 g
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