Chicken Rotini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 skinless chicken breasts, cut into small pieces4 oz fresh mushrooms, sliced1 small zucchini, chopped1 C carrots, chopped1/4 C onions, chopped1 C water4 C chicken broth8 oz rotini pasta
1. In large skillet, cook chicken until done. Spice to taste
2. In dutch oven, add a small amount of oil; add mushrooms and carrots and onion. Cook and stir until tender.
3. Add chicken and broth.
4. Cook pasta in separate pan (or can cook in chicken broth depending on personal preference)
5. Add pasta to meat and broth; add zucchine
6. Simmer for 5 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
2. In dutch oven, add a small amount of oil; add mushrooms and carrots and onion. Cook and stir until tender.
3. Add chicken and broth.
4. Cook pasta in separate pan (or can cook in chicken broth depending on personal preference)
5. Add pasta to meat and broth; add zucchine
6. Simmer for 5 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Nutritional Info Amount Per Serving
- Calories: 251.8
- Total Fat: 2.8 g
- Cholesterol: 49.0 mg
- Sodium: 724.1 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.9 g
- Protein: 26.3 g
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