Herb-Roasted Winter Veggies - Low fat version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups bite-sized cauliflower florets, halved2 cups halved Brussels sprouts2 medium carrots, cut into sticks1 medium yam or sweet potato (1/2 lb.), dicedOlive oil spray1 Tbsp. chopped fresh rosemary2 Tbsp. chopped fresh parsley2 tsp. lemon juiceOptional -- 2 tsp. fresh thyme (not in nutritional info)
Preheat oven to 450. Mix ingredients minus lemon juice in a bowl, season with salt and pepper if desired. Spray liberally with olive oil spray. Scatter vegetables evenly on baking sheet, roast 20 minutes, turning 2 or 3 times w/ spatula. Increase oven temperature to 500 degrees and roast 10 minutes more until tender. Remove, add a little oil if wanted, and add lemon juice.
Number of Servings: 4
Recipe submitted by SparkPeople user ERIKA00177.
Number of Servings: 4
Recipe submitted by SparkPeople user ERIKA00177.
Nutritional Info Amount Per Serving
- Calories: 169.8
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 53.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.9 g
- Protein: 3.4 g
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