Green Bean Caserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3, 10 oz cans of French Cut Green Beans3, 10.75 oz cans of Cream of Mushroom Soup1 cup nonfat milk1, 6 oz container of French's French Fried Onions
-Preheat oven to 350 degrees
-Drain water from bean cans
-Combine and mix with a spoon: beans, soup, and milk with 2/3's of the container of onions
-Pour into greased baking dish (13 x 9)
-Sprinkle remaining onions on top
-Bake for 30-40 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user HADLEYRAKOWSKI.
-Drain water from bean cans
-Combine and mix with a spoon: beans, soup, and milk with 2/3's of the container of onions
-Pour into greased baking dish (13 x 9)
-Sprinkle remaining onions on top
-Bake for 30-40 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user HADLEYRAKOWSKI.
Nutritional Info Amount Per Serving
- Calories: 78.5
- Total Fat: 2.4 g
- Cholesterol: 2.2 mg
- Sodium: 430.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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