Jell-O Cake
(32)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 Box Reduced Sugar Yellow Cake Mix3 Large Eggs1 Cup Water1/3 Cup Vegetable Oil2 Small Boxes Sugar Free Raspberry Jell-O1.5 Cups Boiling Water2 Small Boxes Sugar Free Vanilla Pudding2 Cups Cold 1% Milk12 oz Tub Cool Whip
Directions
1. Make box cake according to package. Add water, oil, and eggs. Bake in a 9x13 pan for 30-35 minutes.
2. As soon as cake comes out of oven, use fork to poke a lot of holes in the top.
3. Boil 1.5 cups of water and stir in Jell-O. Pour immediately over cake. Put in fridge for at least 1 hour.
4. Then prepare the Pudding. Mix 2 cups of cold milk with the pudding, and pour over the top of the cake. Put in fridge to set.
5. Top with cool whip.

You will ENJOY this !!!

Number of Servings: 12

Recipe submitted by SparkPeople user HAMB0NE82.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 341.7
  • Total Fat: 14.6 g
  • Cholesterol: 55.2 mg
  • Sodium: 632.9 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

Member Reviews
  • MEEKS726
     Such a tasty cake! For a healthier version - Use egg beaters instead of whole eggs, or egg whites. Substitute unsweetened applesauce for the oil. Add the dry pudding mix directly to fat free or lite cool whip and combine till dissolved. Either way, this cake is amazing - 4/22/09
  • JIM*S_QUEENIE
     This cake, no matter what flavor of jello you use and whether you top it with the cool whip or not, is a wonderful refreshing cake in the summer time!!! - 4/20/09
  • PATTYCAKE102
     I use a can of zero sprite instead of the eggs,water & oil
    it turned out great and my husband wants it again.I am
    going to make it for our family reunion this month. - 5/6/09
  • THECOFFEELADY
     Use 2 different jellos, Red and green. Cut the cake into 2 pieces, put a different color in each, put cool whip between. I make this all the time for Christmas.

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  • KILLERSTAR
     Yet another way to cut calories.... make it with a can of diet Sprite instead of the eggs and oil and all that stuff. I am so trying this tomorrow! - 4/28/09
  • AB221112
     will definitely make this again - 4/20/09
  • JUSTME75
     Excellent!! Someone made this cake when my mother died and it was very good. They used a different kind of jello though. Thanks for the recipe. I made this cake about 20 years ago, but I didn't have the icing ingredients. It is very good. Thanks again. I will diffenintly make it. - 4/13/09
  • EJINSPIRED
     I made this cake for my daughter's birthday, it was awesome!!! Everyone loved it.. I will make it again for sure Thank you!!
    - 6/7/11
  • CHILLEPEPPA
     @BABY GIRL and KAY-AICH, I find that if you post even the most non-healthy recipes here, the community will find ways to make it healthier by adding their suggestions. So old family favourites get a chance to be better for you... That's how I see it, anyway. I - 2/11/11
  • MALNET
     This is a much better alternative to regular cake/frosting and tastes just as good. Thanks for the recipe! - 7/8/09
  • LISAW/3
     I grew up eating Jell-o cake and love it! My mom used to make it every summer. She used a toothpick to make even rows of holes before pouring the jell-o on top. - 4/29/09
  • AIM2LOSE4LIFE
     I made this and my family never caught on that it was made with all sugar free items. - 4/26/09
  • FELIX01
     the best and easy and fun to make and taste good - 4/24/09
  • CURLEYQ
     Besides making a healthier version, keep in mind that 1/12 of a cake is a big serving! I've been looking for a lower sugar version of this recipe! I tried making the glaze with Splenda & cornstarch combined in the blender & adding lemon juice -for a lemon cake. It was OK, but I'd like to try this! - 4/24/09
  • LHOPE76
     Very good cake. Loved it. - 4/23/09
  • KMEDERICH
     My mom gave me this recipe and it is super! My kids love it! - 4/20/09
  • DETTGRFAN1
     This cake is a winner with our family! Eventhough we never tried the altered "healthier" version, we found it to be just as yummy, no matter what color jello you use. - 4/17/09
  • BABY_GIRL_71269
     While I'm sure this would be good, it doesn't seem to be too healthy at all... - 4/16/09
  • SOBIEGIRL
     My grandmother has been making this as long as I can remember! :O) It's become one of our favorite recipe's! - 4/15/09
  • KBEARSMOM
     My mother in law makes this quite a bit but used Strawberry Jell-o!! Excellent cake!! Will have to try it with the reduced sugar, as she always used the white cake mix! - 4/14/09
  • JUNETTA2002
     Awesome - 5/8/21
  • KITT52
     kids loved this so much - 11/5/19
  • METAFUKARI
     It was okay, not really fond of Jell-O recipes though~ - 6/24/19
  • ROBBIEY
     This sounds yummy - 6/13/19
  • MUSICNUT
     So tasty! - 4/8/19



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