Cheesy Potatoes!

Name: Cheesy Potatoes! Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 20
Ingredients: Cream Cheese - 8 oz; Butter - 1 stick; Milk 1% - 2 cups; Velveeta - 16 oz; Shredded Cheddar - 2 cups; Onion - 1 medium; Salt - 1 tsp; Pepper - 1 tbsp; Garlic - 1 tsp; Ore Ida Hash Browns - 1 bag (32 oz)

(3)

Minutes to Prepare: 10
Minutes to Cook: 150

Number of Servings: 20

Ingredients

Cream Cheese - 8 ozButter - 1 stickMilk, 1% - 2 cupsVelveeta - 16 ozShredded Cheddar - 2 cupsOnion - 1 mediumSalt - 1 tspPepper - 1 tbspGarlic - 1 tspOre Ida Hash Browns - 1 bag (32 oz)

Directions

Put all ingredients in Crock Pot.
Cook for about 2 1/2 - 3 hours on High.

Number of Servings: 20

Recipe submitted by SparkPeople user GEARYLUTZ.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 358.7
Total Fat: 24.6 g
Cholesterol: 53.9 mg
Sodium: 796.3 mg
Total Carbs: 25.5 g
Dietary Fiber: 2.1 g
Protein: 10.4 g

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Member Reviews

SUZQ45
It tastes wonderful. I think the crockpot on high was too hot for the cheese. It kept burning. - 1/1/10
PASHT26
I bet you could fix this up by using low fat cream cheese, and low fat margarine, etc. - 5/9/07
RMCREM
Sounds really good but too high in cals! - 3/25/07