homemade potato soup

Name: homemade potato soup Recipe
Yield: 9
Ingredients: 6 potatoes peeled; 2 leeks coarsley chopped; 2 onions chopped; 1 carrot peeled and chopped; 1 stalk celery sliced; 1 Tbsp parsley flakes; 1/3 cu[ butter; 5 cup water; 4 chicken bouillon cubes; 1 Tbsp salt; Pepper to taste; 1 1/2 cup half and half; chopped chives

(1)

Number of Servings: 9

Ingredients

6 potatoes, peeled2 leeks, coarsley chopped2 onions, chopped1 carrot, peeled and chopped1 stalk celery, sliced1 Tbsp parsley flakes1/3 cu[ butter5 cup water4 chicken bouillon cubes1 Tbsp saltPepper to taste1 1/2 cup half and halfchopped chives

Directions

Cut potatoes into bite-sized pieces. Combine with vegetables, parsley flakes, butter, water, bouillon cubes and seasonings in Crock Pot; mix well. Cook on Low for 9-11 hours or on High for 2-3 hours. Stir in half and half. Cook for 1 hour longer. Mash vegetables with potato masher if desired. Ladle into soup bowls. Garnigh with chopped chives.

Number of Servings: 9

Recipe submitted by SparkPeople user CHARLENE8819.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 318.4
Total Fat: 10.8 g
Cholesterol: 31.2 mg
Sodium: 1,184.3 mg
Total Carbs: 50.0 g
Dietary Fiber: 6.1 g
Protein: 6.6 g

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