Whipped Creama & Strawberries Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Heavy Whipping Cream, 2 cup, fluid Strawberries, fresh, 1 cup, halves Brown Sugar, .1 cup, packed Granulated Sugar, .1 cup Powdered Sugar, .5 cup, unsifted Vanilla Extract, 2 tsp *Crepes, Basic, Unfilled, 6 serving Brown Sugar, 4 tsp packedCinnamon, ground, 3 tbsp Raspberries, 12 raspberries Bakers Chocolate Bar German Sweet, 4 oz Nestle Milk Chocolate Morsels, 2 tbsp Butter, salted, .5 tbsp Vanilla Extract, 1 tsp milk, nonfat (.2 cup)
Filling:
Mix heavy cream with:
0.1 cup granulated sugar
0.1 cup brown sugar
0.5 cup powered sugar
2 tsp vanilla extract
Beat/mix until forms stiff peaks
Then fold in cut strawberries
Spoon mixture into fresh crepe and fold the sides and ends up to close it
Chocolate Ganache:
Place Bakers Chocolate, Milk Chocolate Chips, 1 tsp vanilla, 0.2 cup milk, 0.5 tbsp butter in glass bowl and melt in microwave (about 1 minute on high) then stir until completely mixed and melted
Crepes:
Put a pinch of cinnamon on top of each crepe, add a pinch or two of brown sugar, then drizzle warm chocolate ganache ontop of each creme.
Srinkle powdered sugar on top, add one mint leaf and two raspberries
Serve on individual plates
Number of Servings: 6
Recipe submitted by SparkPeople user ANDERBLIT.
Mix heavy cream with:
0.1 cup granulated sugar
0.1 cup brown sugar
0.5 cup powered sugar
2 tsp vanilla extract
Beat/mix until forms stiff peaks
Then fold in cut strawberries
Spoon mixture into fresh crepe and fold the sides and ends up to close it
Chocolate Ganache:
Place Bakers Chocolate, Milk Chocolate Chips, 1 tsp vanilla, 0.2 cup milk, 0.5 tbsp butter in glass bowl and melt in microwave (about 1 minute on high) then stir until completely mixed and melted
Crepes:
Put a pinch of cinnamon on top of each crepe, add a pinch or two of brown sugar, then drizzle warm chocolate ganache ontop of each creme.
Srinkle powdered sugar on top, add one mint leaf and two raspberries
Serve on individual plates
Number of Servings: 6
Recipe submitted by SparkPeople user ANDERBLIT.
Nutritional Info Amount Per Serving
- Calories: 490.1
- Total Fat: 34.2 g
- Cholesterol: 168.1 mg
- Sodium: 46.9 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.7 g
Member Reviews