Giada's Carbonara

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 bunch asparagus1 lbs whole wheat linguini1 cup Basil Aioli1 cup pecorino4 tbls butter4 large eggsBasil Aioli:1 clove garlic2 large egg yolks2 tsp mustard1 tsp lemon juice1/4 cup chopped basil leaves1/8 cayenne pepper1/2 cup vegetable oil1/2 cup extra virgin olive oilsalt and pepper to taste
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DCOYNE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 1,071.0
  • Total Fat: 93.5 g
  • Cholesterol: 385.5 mg
  • Sodium: 1,124.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 31.3 g

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