Glazed Salmon

Name: Glazed Salmon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Salmon filet; Hoisin Sauce; Maple Syrup; Dijon Mustard

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Salmon filetHoisin SauceMaple SyrupDijon Mustard

Directions

Mix the Hoisin sauce, maple syrup and dijon mustard. Spread 1/2 on salmon. Broil for 5 mins. Put remaining sauce on salmon. Broil for 5 mins or until done

Number of Servings: 2

Recipe submitted by SparkPeople user JAM1375.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 355.6
Total Fat: 14.1 g
Cholesterol: 120.9 mg
Sodium: 285.3 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.2 g
Protein: 43.5 g

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