Noodle, ham, and egg casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cups egg beaters3 packs ramen noodles1 cup green onion
Cook ramen noodles. Add ham to soup while the noodles boil.
In frying pan, pour a layer of egg beaters. Let the egg sit. When cooked through, gently roll the egg. Slice the egg roll. Repeat until egg beaters are gone. Serve noodles and ham with the egg. Garnish with green onion.
Number of Servings: 5
Recipe submitted by SparkPeople user MARTMANIA.
In frying pan, pour a layer of egg beaters. Let the egg sit. When cooked through, gently roll the egg. Slice the egg roll. Repeat until egg beaters are gone. Serve noodles and ham with the egg. Garnish with green onion.
Number of Servings: 5
Recipe submitted by SparkPeople user MARTMANIA.
Nutritional Info Amount Per Serving
- Calories: 263.2
- Total Fat: 10.3 g
- Cholesterol: 10.7 mg
- Sodium: 1,271.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.5 g
- Protein: 16.3 g