Crockpot Thai Chicken

Name: Crockpot Thai Chicken Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 1lbs boneless skinless chicken breasts; 1c hot salsa; 1/4 c peanut butter; 1 TBS soy sauce or fish sauce; 2 TBS lime juice; 1 tsp freshly grated ginger; 1c Brown Jasmine Rice; Chopped peanuts for garnish; Cilantro for garnish

(2)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 4

Ingredients

1lbs boneless skinless chicken breasts 1c hot salsa 1/4 c peanut butter 1 TBS soy sauce or fish sauce 2 TBS lime juice 1 tsp freshly grated ginger 1c Brown Jasmine RiceChopped peanuts for garnish Cilantro for garnish

Directions

Spray crockpot with Pam. Place chicken in crockpot. Combine salsa, peanut butter, soy sauce, lime juice and ginger. Stir well and pour over chicken. Mix well. Cook on low 6 hours ** SEE NOTE BELOW.

Serve with brown rice or over whole-wheat soba noodles.

** It only took about five hours in my crockpot. The meat was shredded.

Number of Servings: 4

Recipe submitted by SparkPeople user RTMCCANN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 360.7
Total Fat: 14.5 g
Cholesterol: 65.7 mg
Sodium: 499.7 mg
Total Carbs: 21.5 g
Dietary Fiber: 3.7 g
Protein: 34.1 g

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Member Reviews

SARAHMICHELEF
I was very skeptical when this came out of the crockpot but it was super-tasty! - 9/21/11
MACYJOLIEMOM
I love this recipe. Something about the combination of peanut butter, soy and ginger just sings to me! I put my chicken in the crockpot frozen and it took less than 5 hours to reach shredding consistency. 1/4 cup of rice wasn't enough for me, so I used 1/2 cup servings. Easy to make. - 3/21/10