Easy n tasty butter chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Chicken breast cut into bit size pieces1 med. onion, pureed or chop finely1 6oz can tomato paste2 tbsp cashew butterMasala spice to taste,start with 1 teaspoonwater as needed
Cook chicken in a pot with a lid with a bit of water to prevent it from sticking. When the pink from the chicken is almost gone add the onions. Cook until onions are translucent and chicken is no longer pink. Add the tomato paste, cashew butter and spice. Thin with water until you have the consistency you like. I like my sauce on the thick side. Serves 2. Good with rice or bread
Number of Servings: 2
Recipe submitted by SparkPeople user HAPPYHAIR.
Number of Servings: 2
Recipe submitted by SparkPeople user HAPPYHAIR.
Nutritional Info Amount Per Serving
- Calories: 316.8
- Total Fat: 9.9 g
- Cholesterol: 68.4 mg
- Sodium: 752.3 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 5.1 g
- Protein: 34.4 g
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