Breakfast Sausage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Egg, fresh, 12 large * *Pork Sausage, 4 link (raw dimensions: 4" long x 7/8 OR 1 tube of breakfast sausage) * Cheddar Cheese, 2 cup, diced * Bread, wheat (including toast), 8 slice * Butter, unsalted, 2 tbsp (room temp, easier for spreading)
Brown sausage and drain on paper towels.
Butter a 9x13 ovenproof baking pan. Spread butter evenly on 6 slices of bread and layer in pan with the buttered side facing down.
Add a layer of sausage, spreading evenly, then add a layer of cheese.
Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.
Mix together Garlic Powder and Pepper. Combine milk, eggs, mustard and salt.
Pour milk mixture over top of bread and allow to stand overnight in the refrigerator.
The following day, bake at 350°F for 1 hour.
Remove from oven and allow 20 to 30 minutes before cutting into serving sized pieces.
Can be frozen. Leftovers can be reheated in the microwave.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDSEY326.
Butter a 9x13 ovenproof baking pan. Spread butter evenly on 6 slices of bread and layer in pan with the buttered side facing down.
Add a layer of sausage, spreading evenly, then add a layer of cheese.
Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.
Mix together Garlic Powder and Pepper. Combine milk, eggs, mustard and salt.
Pour milk mixture over top of bread and allow to stand overnight in the refrigerator.
The following day, bake at 350°F for 1 hour.
Remove from oven and allow 20 to 30 minutes before cutting into serving sized pieces.
Can be frozen. Leftovers can be reheated in the microwave.
Number of Servings: 12
Recipe submitted by SparkPeople user LINDSEY326.
Nutritional Info Amount Per Serving
- Calories: 239.7
- Total Fat: 16.3 g
- Cholesterol: 244.7 mg
- Sodium: 344.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.8 g
- Protein: 14.1 g
Member Reviews