Quaker's Best Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
1 1/4 c. butter3/4 c. firmly packed brown sugar1/2 c. granulated sugar1/4 c. Egg Beaters (equiv to 1 egg)1 tsp. vanilla1 1/2 c. flour1 tsp. baking soda1 tsp. salt1 tsp. cinnamon1/4 tsp. nutmeg3 c. Quaker Oats
Heat over to 375 degrees.
Beat butter and sugars until fluffy. Beat in egg substitute and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats. Drop by tablespon onto ungreased cookie sheet.
Bake for 8 or 9 mintes for chewy cookies (10 to 11 minutes for crisp cookies). Cool 1 minute on cookie sheet and remove to wire rack. Store tightly covered.
Makes approx. 64 cookies
Number of Servings: 64
Recipe submitted by SparkPeople user MARYTAZ.
Beat butter and sugars until fluffy. Beat in egg substitute and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats. Drop by tablespon onto ungreased cookie sheet.
Bake for 8 or 9 mintes for chewy cookies (10 to 11 minutes for crisp cookies). Cool 1 minute on cookie sheet and remove to wire rack. Store tightly covered.
Makes approx. 64 cookies
Number of Servings: 64
Recipe submitted by SparkPeople user MARYTAZ.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 3.9 g
- Cholesterol: 9.7 mg
- Sodium: 59.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
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