Darn Good Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 chocolate cake mix1 Box instant choc. pudding mix4 large eggs1/2 cup canola oil1/2 cup warm water1 cup cour cream (light ok)1 1/2 cups chocolate chips
Preheat oven 10 350. Grease a 10" bundt pan. Put all ingredients except chocolate chips into mixer bowl. Mix on low speed for 30 seconds. Scrape bowl down. Beat for 2-3 minutes on med. speed. Batter will lighten in color. Pour batter into prepared pan. Bake for 45-50 mins until a tester comes out clean. Cool in pan for 15 mins then invert onto serving plate. Dust with powdered sugar or use chocolate glaze of your choice. This is a diet killer - eat SMALL portions or when a splurge is needed. Also makes 24 cupcakes (portion control!).
Number of Servings: 12
Recipe submitted by SparkPeople user NOLIBOLI.
Number of Servings: 12
Recipe submitted by SparkPeople user NOLIBOLI.
Nutritional Info Amount Per Serving
- Calories: 440.2
- Total Fat: 22.4 g
- Cholesterol: 77.7 mg
- Sodium: 537.8 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 1.0 g
- Protein: 5.3 g
Member Reviews
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CD13618289
This is also really good if you substitute 8oz (1 cup) sour cream for the corn cream and lower the water and oil to 1/3 cups each. Also, instead of measuring out the chips, just use all of 12oz bag, chunks work just as well as chips; also fold in the chips rather than beating them to keep them whole - 2/3/13